By Saturday, for
Poetry and Light, Cupcakes and Cocktails (to which you're welcome to come) I will make 400 mini cupcakes, and a plethora of herb and flower and fungus and fruit flavored
buttercreams. The herbs will be made with herbs from the community garden (devising a method that involves simple syrups and infusing -- I'll let you know how it goes) .
Trying Cupcake Project's saffron.
Also experimenting with rose, basil, lavender (but very, very mildly lavender),
truffled honey, chocolate with lotus nut, rosemary mint (if it comes out tasting like
Aveda shampoo it's out), and
lemoncello. I would do more research on Cupcake Project but I kind of want to try these straight from my imagination.
More later.
2 comments:
Okay, at least I know you're making these for an event, and not because you're having a stress-moment. 400 cupcakes! That's an adventure.
Lemincello is peaking my interest...and the Aveeda shampoo flavor.
I'm dying to know how they turned out, especially the truffled honey and chocolate-lotus nut! What do lotus nuts taste like? I think I've only had the root.
Post a Comment