1 gallon of vanilla ice cream
2 cups of gin
½ cup of cream of sherry
Blend all the ingredients thoroughly with mixer or immersion blender, then put it in an air tight container and back into the freezer for at least an hour. Remove it from the freezer 40 minutes before serving to let it soften up.
You can always mix in more ice cream if it is too strong for your taste (or visa versa).
Kristy's Story: This drink has been the house drink every year at my mother’s annual Christmas Eve open house party. It was always a big hit and people would look forward to having it each year. It packs a powerful punch, so be careful! One year my sister was in town from Minnesota. It was Christmas Eve and we would make an enormous amount of London Fog to accommodate all of the guests. We would put the buckets of it out on the back porch to keep them cold because we wouldn’t have enough room in the freezer. This particular Christmas my sister’s schnauzer, Ashley, was let outside to do her business. She evidently, however, got into our business!
Somehow, apparently, she got the lid off of one of the containers of London Fog, and, unbeknownst to us, decided to help herself to the holiday cheer! When we let her in later, we noticed she was behaving very oddly. She was running into things and acting quite “out of it.” She tried to go down some stairs but her front paws were glued to the floor and she lifted her back legs up in the air trying to move-- she was doing a hand-stand (or paw-stand)! When we went to get the London Fog from the porch we saw that over a cup was missing, explaining the dog’s behavior. Most of us thought it was hysterical, but my sister didn’t see it that way. She thought Bill and I intentionally got her dog drunk! Poor dog, the whole next day she didn’t even move!
The sad part of it is that my sister and her family moved to Florida and Ashley was eaten by an Alligator. It lived in the pond very close to their house. I guess Ashely is one of those dogs who would have been better off staying inside.